Food & Drinks

February 22, 2023

Fishing for a Solution: The Radical Innovation of Vertical Ocean Farms

Vertical ocean farming is a new type of agriculture that uses floating farms in the ocean to produce food. It involves farming ocean fish and crustaceans in vertically stacked cages that are

Food & Drinks·Space·Travel

Zephalto Celeste: Savoring Michelin-Starred Cuisine at the Edge of Space

The French company Zephalto plans to offer the ultimate dining experience, taking foodies to the edge of space with its pressurized capsule, “Celeste”. A giant helium balloon will carry the capsule, known as “Celeste”, taking diners some 24 km off

May 20, 2023

US To Get A Taste Of World’s First Carbon-Neutral Eggs

Food & Drinks·Sustainability·USA

Kipster, the innovative Dutch egg farm, is revolutionizing the way we think about sustainable egg production. Their approach to carbon-neutral eggs is a game-changer

The Risks of Eating Freshwater Fish in the US: Equivalent to a Month of Contaminated Water Consumption

Food & Drinks·Health·News

According to a new study, consuming just one fresh water caught in a river or lake in the U S is equivalent to ingesting

🍳 EGGS BOOST SCHOOL PERFORMANCE & HEALTH

Food & Drinks·Health·India

Karnataka School Eggs Boost Student Health: Pilot Saw Weight Gains Up To 71%, Attendance Rise.

Adding eggs to school lunches works. That’s the clear message from Karnataka’s mid-day meal pilot program (Dec 2020–Mar 2021), where Class 8 girls gained 71% more weight in districts serving eggs compared

Govind Tekale

April 27, 2025

Representative Image Meat Displayed at a Butchers, Photo Source: Luis Kuthe (Pexels)

Food & Drinks·News·UK

UK Fast-Tracks Lab-Grown Meat Approval to 2 Years

The UK Food Standards Agency (FSA) has launched a new regulatory sandbox program to speed up the approval process for cell-cultivated products (CCPs), with a goal of completing safety assessments for two

Tejal Somvanshi

March 10, 2025

Representative image. cooked rice in white and blue ceramic bowl. Photo Source: pick pik (public domain).

Food & Drinks·Health

UK Food Poisoning Cases Rise Due to Bacillus cereus in Cooked Rice

Food poisoning cases are rising across the UK, with one surprising culprit gaining attention—cooked rice. Despite being a household staple, many Britons are unaware of the serious health risks that poorly stored

Tejal Somvanshi

February 28, 2025

A green alga Photo Source:Dr Helen Onyeaka (University of Birmingham)

Food & Drinks

Chlorella: The $200M Microscopic Algae Transforming Food Security and Climate Action

A tiny plant that grows in lakes and rivers might help solve our food problems. Scientists at the University of Birmingham are studying Chlorella vulgaris, a plant so small you need a

Tejal Somvanshi

February 8, 2025

Representative Image. Fruits on the table. Photo Source: MakaraEk (Pixabay)

Food & Drinks·Health

Mediterranean Diet Enhances Memory by 20% and Lowers LDL Cholesterol by 30% via Gut Microbiome Changes

Young adults seeking to enhance their cognitive performance might want to rethink their dietary choices. A new study from Tulane University School of Medicine reveals that the Mediterranean diet can enhance brain

Tejal Somvanshi

January 13, 2025

Food & Drinks·Health

Is Turmeric the Key to Better Brain, Heart and Joint Health? The Stats Behind Curcumin’s Power and Benefits

In recent years, turmeric has become a staple in many kitchens and medicine cabinets worldwide. This bright yellow spice, derived from the Curcuma longa plant, has been used for centuries in traditional

Tejal Somvanshi

October 26, 2024

Food & Drinks·Health·Science

Lead-Contaminated Turmeric From South Asia: 1000 Micrograms Per Gram—A Silent Global Health Crisis

In the vibrant markets of South Asia, turmeric is more than just a spice – it’s a staple, a livelihood, and a cultural icon. But beneath the bright yellow hues lies a

Tejal Somvanshi

October 16, 2024

Food & Drinks·Health

Hemp Seed Hulls May Hold the Key to Gut Health: Discover the Power of Bio Gut Fiber™ for Your Microbiome

In the quest for optimal digestive health, researchers are leaving no stone unturned, including the oft-overlooked byproducts of common foods. Enter hemp hulls, the outer layer of hemp seeds, which are now

Tejal Somvanshi

October 13, 2024

Watermelon in Chinese Supermarket, Photo Credit: HOM Ruasmska NAM (CC BY-SA 4.0 DEED)

Business·China·Food & Drinks

China Consumes 70% of Global Watermelons: Discover the 70 Million Ton Appetite

Recently, the topic “Chinese People Eat 70% of the World’s Watermelons” became a trending topic on Weibo. Is there any fact to this viral topic? According to reports from multiple domestic media

Sunita Somvanshi

May 25, 2024

Food & Drinks·Science

Sixth Sense of Taste? Science Eyes Ammonium Chloride from Scandinavian Delight

Human taste can be distilled down to the basic 5 taste qualities of sweet, sour, bitter, salty, and umami or savory. Now the human tongue might also detect ammonium chloride as a

Tejal Somvanshi

April 11, 2024

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