Food Policy

Bombay High Court heritage building in Mumbai, Maharashtra

October 29, 2026

Maharashtra Challenges FSSAI in Bombay High Court: FoSCoS Powers and State Inspections at Stake

The Maharashtra government has approached the Bombay High Court against the Food Safety and Standards Authority of India (FSSAI) over the state’s food-safety enforcement arrangements. The dispute concerns FSSAI’s Food Safety Compliance

A maize crop growing beside a grass field margin

Policy·Politics

EU Gene-Edited Food Rules: What the New NGT Law Does—and Does Not—Require

The EU’s new NGT law creates two categories for gene-edited plants. Here is what it says about approval, labelling and the viral claims.

October 14, 2026

Nandini milk price hike: Karnataka clears proposed ₹8 rise, but the date is not final

Business·India·Latest

Karnataka’s Cabinet has approved a proposal for an ₹8-per-litre increase in Nandini milk prices, but the hike cannot take effect until the state government

Nepal Sugar Hits Rs 140 Before Festivals as India Link Puts Sweets, Biscuits and Budgets on Watch

Business·World

Sugar has become a festival-season pressure point in Nepal, with reports putting retail prices around Rs 140 per kilogram in some markets. The timing

Cowboys on horseback herding a large cattle herd across open mountain rangeland in the United States

Policy·USA

Trump Administration Backs Ranchers’ Right to Process Own Beef Amid Monopoly Concerns

Agriculture Secretary Brooke Rollins said she will waive federal regulations to allow ranchers and farmers to process and sell meat without using the large commercial plants that dominate the industry. Rollins described

Govind Tekale

August 29, 2026

Chopped carrots, red peppers, onions and two bay leaves simmering in dark broth in a stainless steel pot on a domestic stovetop, with a wooden spoon at the edge

Health·Policy·USA

RFK Jr. Launches The Real Food Show, an HHS Cooking Series Built Around $5-a-Serving Meals

HHS Secretary Robert F. Kennedy Jr. launched The Real Food Show on July 30, 2026, a cooking series translating the new Dietary Guidelines into recipes costing under $5 per serving.

Govind Tekale

August 6, 2026