Tejal Somvanshi
In a significant health move, the FDA is looking to put a stop to using brominated vegetable oil, or BVO, in our foods. This comes after some serious science work with the National Institutes of Health showed that BVO might not be as safe as we once thought.
Back in the day, BVO was added to drinks to keep the citrus flavors from floating to the top, but it’s been on the FDA’s watchlist since 1970. Fast forward to today, and not many drinks still use it, thanks to companies switching things up with different ingredients.
James Jones from the FDA put it plainly: “The FDA prioritizes its review of chemicals in food based on risk, science, and regulatory authority.” They’re not just sitting back; they’re actively checking out the safety of what goes into our food.
California’s already ahead of the game, banning BVO and a few other ingredients in October. The FDA’s not stopping there, though. They’re also taking a hard look at the food dye FD&C Red No. 3 because of some pretty strict rules about cancer links.
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The FDA’s got big plans to shake up how they handle food safety. They’re talking about setting up a new office that’ll speed up how they check out the safety of what’s in our food. It’s all about making sure we can trust what’s on our plates and in our glasses.
The FDA’s role is huge—they’re the ones making sure everything from our meds to our makeup is safe. This BVO ban is just one piece of their larger mission to keep us healthy.
So, what’s this mean for all of us trying to live that healthy life? It’s a heads-up to keep an eye on what’s in our food and drinks. And for the food industry, it’s a nudge to stay on top of what ingredients they’re using.
The FDA’s message is clear: health comes first. They’re ready to make changes when there’s even a hint of risk. With their new plans, they’re hoping to make these safety checks even sharper and quicker.
As we wait to see what the FDA decides next, it’s all about being informed and ready for changes. The FDA’s sticking to the science and keeping our health at the heart of what they do. And that’s something we can all feel good about.
