Shruti Nimkar
Tejal Somvanshi
New Grains Gluten Free Bakery has recalled breads, bagels, cookies, and croutons due to undeclared eggs, soy, and milk in their labels. These ingredients can cause severe allergic reactions, including life-threatening anaphylaxis. The U.S. Food and Drug Administration (FDA) announced the recall on May 9, 2025, for products sold in Utah stores between April 7 and April 21 under lot numbers 90–107. No illnesses have been reported, but consumers must return affected items immediately.
The recall includes breads (Artisan White, Multigrain, Sourdough, Cinnamon Raisin) and bagels (Blueberry, Cinnamon Raisin, Plain, Multigrain) containing undeclared eggs. Sourdough Ciabatta Rolls and Seasoned Croutons have eggs and milk. Cookies like Chocolate Chip, Frosted Sugar, and Coconut Macaroon include eggs, milk, and soy. All products are labelled “gluten-free” in clear plastic bags with the New Grains brand name.
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Consumers should stop using these items and return them for a full refund. For questions, contact New Grains at 801-980-5751, weekdays from 10 AM to 3 PM MST.
Eggs, soy, and milk are among the nine major allergens linked to most severe allergic reactions in the U.S. Federal laws require clear allergen labeling, but errors in production or packaging can slip through. For the 33 million Americans with food allergies, such mistakes heighten daily risks.
Recalls like this highlight gaps in food safety systems. The FDA classifies undeclared allergens as a top-tier risk due to their potential harm. Trends in gluten-free product demand emphasize the need for heightened vigilance in allergen management during manufacturing.
New Grains’ recall aims to prevent harm, but trust in food labels takes a hit. The FDA works with manufacturers to oversee recalls and labeling compliance. Families with allergies should double-check labels and report issues promptly. Food safety remains a shared effort—companies must prioritize accuracy, while regulators and consumers stay vigilant.
