Sugarcrete's Journey from By-Product to Sustainable Wonder: Step Towards Green Architecture

Sugarcrete is made from bagasse and sand-mineral binders, resulting in low-carbon bricks.

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The University of East London and Tate & Lyle Sugars developed Sugarcrete, nominated for the Earthshot Prize.

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A prototype demountable floor-slab made from interlocking Sugarcrete blocks demonstrates its structural capacity.

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Discussions are underway for building a school in India using sustainable Sugarcrete near a sugarcane plantation.

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Sugarcrete offers advantages: lightweight (4-5 times lighter than concrete), shorter curing time, and lower embodied carbon.

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Sugarcrete harnesses sugarcane by-products to provide a sustainable building material with insulation and fire resistance.

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The development of Sugarcrete involved a digital toolchain, minimizing waste and enabling construction without mortar.

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The Sugarcrete project focuses on ethical supply chains, knowledge-sharing, and addressing sustainability in construction.

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