A school in India is poised to become the first building constructed from Sugarcrete, an innovative low-carbon alternative to traditional bricks and concrete. Sugarcrete is made from sugarcane by-products, specifically bagasse, which is the fibrous residue left over after sugar sap extraction. By combining bagasse with bespoke sand-mineral binders, Sugarcrete bricks are created, offering a carbon footprint that is approximately 20% of that of traditional bricks. This groundbreaking material was developed by the University of East London’s Master of Architecture and Sustainability Research Institute in collaboration with Tate & Lyle Sugars. In recognition of its environmental benefits, Sugarcrete has been … Continue reading Sugarcrete Journey from By-Product to Sustainable Wonder: Step Towards Green Architecture