The French company Zephalto plans to offer the ultimate dining experience, taking foodies to the edge of space with its pressurized capsule, “Celeste”. A giant helium balloon will carry the capsule, known as “Celeste”, taking diners some 24 km off the ground to marvel at the curvature of the Earth while enjoying Michelin-starred cuisine. As reported by Zephalto, the first flights for late 2024 to mid-2025 are already fully booked, and pre-reservation slots for mid-2025 onwards are now available. The founder of Zephalto, Vincent Farret d’Asties, has stated that the central focus of the offering will be the experience of … Continue reading Zephalto Celeste: Savoring Michelin-Starred Cuisine at the Edge of Space