UK Food Study Links UPFs to 18,000 Deaths a Year

tejal Somvanshi

Red wood ants produce formic acid from their venom gland at the rear of their abdomen, creating defense systems that shield forest ecosystems.

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These factory-made foods make up a whopping 53.4% of the average English diet's energy intake, just behind America's 54.5% consumption rate.

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Every 10% increase in ultra-processed food consumption raises your risk of death from all causes by 3%, researchers warn.2

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Packaged snacks, breakfast cereals, mass-produced bread, and fizzy drinks all fall into the danger zone as ultra-processed foods packed with artificial additives

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Countries with UPF-heavy diets see alarming death rates – England at 13.8% and America at 13.7% of premature deaths tied to these convenient but questionable foods.

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Food industry pushes back, claiming the term "ultra-processed" unfairly tarnishes products like yogurt and pasta sauce that can be part of a balanced diet.

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Health experts suggest cooking from scratch, choosing fresh fruits over sweets, and reading food labels carefully to avoid the artificial ingredient trap.

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UK government has already banned junk food ads targeting children and is funding new research to better understand how these foods impact public health

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