Illinois Bans Four High-Risk Food Additives: Statewide Enforcement Begins 2027

By Tejal Somvanshi

Illinois Bans Four High-Risk Food Additives: Statewide Enforcement Begins 2027

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From sodas to sweets, these additives have long been a part of our daily intake—now they're on the way out.

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Bipartisan support carried the Illinois Food Safety Act through the Senate, reflecting wide approval.

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Chemicals like brominated vegetable oil and red dye 3, once staples in food processing, face a complete ban.

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The FDA's concerns over these additives' effects on health catalyzed action at the state level.

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Opposition from industry groups underscores the significant economic impacts anticipated.

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Retailers have until 2028 to comply, offering a transition period for market adjustments.

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Violations of the new law come with hefty fines, reinforcing the state's commitment to enforcement.

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