FDA Suspends Milk Testing After Cuts

Govind Somvanshi

FDA suspends its milk quality testing program amid 20,000 job cuts at Health and Human Services, raising concerns about dairy safety oversight.

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The Moffett Center lab can no longer support milk proficiency testing after workforce reductions tied to President Trump's federal downsizing efforts.

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Testing for Grade "A" milk hasn't stopped entirely - state and federal labs continue analyzing samples while the program is on hold.

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The milk testing pause follows similar suspensions of FDA programs monitoring bird flu in dairy products and Cyclospora in other foods.

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Consumer advocates worry the FDA's reduced oversight could weaken food safety protections and increase foodborne illness risks.

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A potential shift to more state-run inspections has been brewing for years, with 43 states already handling some FDA oversight duties.

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Industry groups favor increased state involvement, citing faster inspections at lower costs, while regular safety testing continues despite federal pullback.

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HHS claims the Moffett lab was already scheduled for decommissioning before staff cuts, with the FDA promising to evaluate alternative approaches.

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The FDA currently outsources about one-third of all food inspections to states, according to a January government report.

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