New Grains Gluten Free Bakery has recalled breads, bagels, cookies, and croutons due to undeclared eggs, soy, and milk in their labels. These ingredients can cause severe allergic reactions, including life-threatening anaphylaxis. The U.S. Food and Drug Administration (FDA) announced the recall on May 9, 2025, for products sold in Utah stores between April 7 and April 21 under lot numbers 90–107. No illnesses have been reported, but consumers must return affected items immediately. The recall includes breads (Artisan White, Multigrain, Sourdough, Cinnamon Raisin) and bagels (Blueberry, Cinnamon Raisin, Plain, Multigrain) containing undeclared eggs. Sourdough Ciabatta Rolls and Seasoned Croutons … Continue reading Utah Bakery Recall Hits ‘Gluten-Free’ Label After 10+  Products Contain Undeclared Allergens