Kipster, a Dutch egg farm, has developed a new method to produce carbon-neutral eggs that reduces the carbon footprint of egg production. Instead of the traditional methods of feeding chickens, which see them given human-grade corn, Kipster feeds them upcycled food such as oat hulls and rejected pasta products. The food surpluses or byproduct waste come from bakeries and manufacturers, and at least 85% of the chicken feed is made up of these. This significantly reduces the amount of corn and soy traditionally grown specifically for feeding chicken, and means that food is available for human consumption without impacting chicken … Continue reading US To Get A Taste Of World’s First Carbon-Neutral Eggs