Kipster, the innovative Dutch egg farm, is revolutionizing the way we think about sustainable egg production. Their approach to carbon-neutral eggs is a game-changer in the industry. By eschewing traditional chicken feed composed of human-grade corn, Kipster opts for a more sustainable method. They feed their chickens upcycled food, such as oat hulls and rejected pasta products, predominantly sourced from bakery and manufacturing byproducts. This ingenious feeding strategy, which comprises at least 85% of their chicken feed, drastically cuts down on the conventional use of corn and soy. This not only benefits chicken feed supply but also ensures more food … Continue reading US To Get A Taste Of World’s First Carbon-Neutral Eggs