Kraft Heinz and General Mills recently announced plans to remove artificial dyes from their U.S. products by the end of 2027. This change affects everything from cereals and candies to beverages and desserts containing synthetic colors. What Are Artificial Food Dyes? Artificial food dyes are synthetic chemicals that give foods vibrant colors. They were originally made from coal-tar byproducts in the 1880s but today come primarily from petroleum. Color Additives in Foods | FDA The most common ones include Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, and Green 3. Food companies use these dyes to make products … Continue reading Major Food Companies to Remove Artificial Dyes by 2027 as FDA Cites Health Risks and Behavioral Issues in Children