Deakin Ph.D. researcher, Agnes Mukurumbira, is pioneering a transformative study that could redefine how we envision the sustainability of future food packaging. At the heart of her research is the development of a prototype that serves as more than just antimicrobial packaging. It actively combats the bacteria and fungi that compromise food quality, ensuring fresher and safer consumables for longer durations. Ms. Mukurumbira started her academic path with a master’s in food science from Durban University in South Africa. During this time, she studied starch nanocrystals and their ability to improve the quality and features of eco-friendly food packaging This … Continue reading Eco-Friendly Packaging That Fights Bacteria? It’s Not Sci-Fi, It’s Science!